WLP570 Belgian Golden Ale - White Labs Yeast
WLP570 hails from the famous region of East Flanders. This versatile yeast can produce light Belgian ales all the way to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
- Optimum Fermentation Temp: 68–78°F
- Flocculation: Low
- Attenuation: 73–78%
- Alcohol Tolerance: High (10–15%)
- Cell Count: 100+ Billion
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