WLP566 Belgian Saison II Ale Yeast - White Labs Yeast

  • £699

White Labs Belgian Saison II offers a fruitier ester production than its counterpart WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Know to ferment quickly and often finishing primary fermentation in just a few days. This yeast also works well in warm temperatures. Best suited for Belgian saisons and high gravity Belgian beers.

  • Optimum Fermentation Temp: 68–78°F
  • Flocculation: Medium
  • Attenuation: 78–85%
  • Alcohol Tolerance: Medium (5–10%)
  • Cell Count: 100+ Billion

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