WLP545 Belgian Strong - White Labs Yeast
WLP545 is a yeast strain from the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry finish, but still has body and mouthfeel.
WLP545 Belgian Strong Ale Yeast is well suited for Belgian dark strongs, Trappist-style ales, Belgian blondes, dubbels, tripels, golden strong ales, Belgian pale ales, Belgian IPAs, Belgian speciality ales and holiday ales.
- Optimum Fermentation Temp: 66–72°F
- Flocculation: Medium
- Attenuation: 78–85%
- Alcohol Tolerance: High (10–15%)
- Cell Count: 100+ Billion
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