WLP520-HB Sigmund Kveik Ale Yeast
Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
Flocculation: Medium to High
Optimum Fermentation Temperature: 72.00-98.00
Alcohol Tolerance: High (10 – 15%)
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