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WLP520-HB Sigmund Kveik Ale Yeast

  • £799


Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.

Attenuation: 75.00-83.00

Flocculation: Medium to High

Optimum Fermentation Temperature: 72.00-98.00

Alcohol Tolerance: High (10 – 15%)


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