WLP519-HB Stranda Kveik Ale Yeast
Stranda is a kveik strain owned by Stein Langlo from Stranda, Norway. Considered a “cleaner” kveik strain, Stranda can also produce a wide range of beer styles over a large temperature gradient. Ideal for use when you have little to no temperature control of your fermentation.
Flocculation: Medium to High
Optimum Fermentation Temperature: 72.00-98.00
Alcohol Tolerance: Medium – High (8 – 12%)
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