WLP351 Bavarian Weizen Yeast - White Labs Yeast
WLP351 is a traditional Bavarian weizen yeast. This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.
A wonderful yeast strain for traditional hefeweizens, wheat beers, and roggenbiers.
- Optimum Fermentation Temp: 66–70°F
- Flocculation: Low
- Attenuation: 73–77%
- Alcohol Tolerance: Medium (5–10%)
- Cell Count: 100+ Billion
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