Weyermann special W malt
Very similar to Special B. Weyermann Special W has dark-brown, slightly aromatic kernels. It contributes a dark-amber to deep-coppery colour to finished beer. Adds mouth feel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour; bread crust. It is recommended to use for up to 5% of your total grain bill for pale beers, up to 15% for dark beers. Often used for Porter, Stout, Schwarzbier, and Barley Wine beer styles. EBC 280 - 320 Weyermann ® Maltings in Bamberg Germany have been producing some of the finest pilsner and speciality malts since 1879.
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