Weyermann Carahell malt
As used in “Hefe-Weizen”, Pale Ale, Golden Ale, October Beer, Nourishing Beer and “Maibock” amongst many others.
Use at a rate of 10-15%
Produces a fuller body, improved aroma and has a good effect on beer head, also use for a full, round flavour and a deep saturated colour.
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