A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range. Try also British Ale II (OYL-007) for less attenuation and enhanced malts or British VIII (OYL-016).
OMEGA Yeast – OYL-006 – British Ale I. BB: 13/10/2020
Strain Type
British Ales
Temperature Range
64–72° F (18–22° C)
Flocculation
Medium-High
Alcohol Tolerance
10%
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